“You can’t pay a dollar more for the good sausage?”
Introduction Growing up in the South, I’m a huge fan of fried food, cajun food, and in particular, crawfish! About 3-4 years ago, I would order live Louisiana crawfish flown in overnight and would cook them myself for my friends in Seattle. Then one day, the vendor, lawcrawfish.com stopped shipping live crawfish. I asked them what […]